Friday, December 10, 2010

Jamie Oliver's Meatball

To make your meatballs
• Pick the rosemary leaves off the woody stalks and finely chop them
• Add to a mixing bowl with the mustard, minced meat, chopped rosemary and oregano
• Crack in the egg and add a good pinch of salt and pepper
• With clean hands scrunch and mix up well
• Divide into 4 large balls
• With wet hands, divide each ball into 6 and roll into little meatballs – you should end up with 24
• Drizzle them with olive oil and jiggle them about so they all get coated
• Put them on a plate, cover and place in the fridge until needed

Itulah dia, super easy kan? ;)

Happy Friday guys! :D

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