Wednesday, February 09, 2011

Raspberry & White Chocolate Cheesecake

Super easy!! as promised, here is the recipe, I made this last Saturday, as Zid&Wong came visit us from Cardiff :) But, I use white chocolate instead of normal chocolate, sbb i buat tak lawa.. hehehe so white chocolate looks better :D Selamat mencuba!

180g digestive biscuits
75g melted butter
100g white chocolate
300g cream cheese
200ml double cream
75g sugar
150g raspberries
icing sugar
chocolate melted, to serve (optional)

Crumble the digestives in a food processor, add the melted butter and mix well. Place in a 20cm flan ring with a push-up base and pat down with the back of a spoon. Melt the chocolate in a microwave or a glass bowl set over a pan of simmering water. Mix the cream cheese, cream and sugar together until smooth. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through. Spoon into the flan ring and smooth the top with a palette knife, then place in the fridge and chill for 2 hours. Serve dusted with icing sugar and a little melted chocolate if you like.


  1. oOoooO dap dap!!! I am just too lazy to cook. beli kat tesco ajelah hehehe! bet the one yang you masak ni wayyy more delicious ;D

  2. slm ukhwah, dpt your link from tasya's blog. wow, ur Raspberry & White Chocolate Cheesecake so drooling....urghhh kena try ni. i follow u k :D

  3. Erin: Jgn mengidam nie mek, susah aku nak post. hahah :D

    Nana: hehehe i dulu pon malas, since duduk je kat rumah nie jadi rajin plak youuuu :p

    Rina: plis try darling! :D senang, easy peasy :D

  4. Salam.can I replace the raspberry to strawberry?