Wednesday, February 09, 2011
Raspberry & White Chocolate Cheesecake
Super easy!! as promised, here is the recipe, I made this last Saturday, as Zid&Wong came visit us from Cardiff :) But, I use white chocolate instead of normal chocolate, sbb i buat tak lawa.. hehehe so white chocolate looks better :D Selamat mencuba!
180g digestive biscuits
75g melted butter
100g white chocolate
300g cream cheese
200ml double cream
chocolate melted, to serve (optional)
Crumble the digestives in a food processor, add the melted butter and mix well. Place in a 20cm flan ring with a push-up base and pat down with the back of a spoon. Melt the chocolate in a microwave or a glass bowl set over a pan of simmering water. Mix the cream cheese, cream and sugar together until smooth. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through. Spoon into the flan ring and smooth the top with a palette knife, then place in the fridge and chill for 2 hours. Serve dusted with icing sugar and a little melted chocolate if you like.